Test post, largely, and declaration of mediocrity.
The answer to the first question is probably that I don’t
really care if no one reads it. I am
aware it is an echo chamber, and like many budding egotists, I like the sound
of my own voice, so the echo will be rather pleasant. On top of this, it gives me an excuse to
unburden my mind and engage in one of my most strangely cathartic hobbies,
typing, all without stuffing the remains away in a forgotten drawer never to be
read. I don’t hold truck with waste.
To the second, well, I don’t have to read blogs to make one. It’s the internet. At the least I know how to capitalize and
everything. I’m not pretending to be
professional. Perhaps someday I will
have time to sit down a read a good blog that isn’t coming between me and the
recipe I came for, and I might learn something.
And to the last, I suppose I could just try not to post
something stupid, and maybe get my husband to tell me if anything is idiotic
before I post. There is one great flaw
of the internet world--little editing before you vomit all over the web.
Another problem I encountered was that Blogger looked easiest
to use, and I always hated that orange theme. Then, I must apologize for using a platform owned by Google, which is presently
stalking my readers for all their information and probably by now knows whether
you had oatmeal or bagels for breakfast.
Sorry. I am not a website
developer.
And yet, I can just ignore it when I don't feel like paying attention to it. And maybe it will give me a chance to make fun of food bloggers a couple times.
And maybe it will be close to a journal that has spell check.
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